Culinary Arts Change

To: Management Council Members, VPs of Finance, and all eVA end users

From: Shared Services Center

Area: Procurement

Reason: Culinary Arts Change

Date: April 9, 2021

In our on-going effort to improve college procurement experiences, Shared Services Center, is excited to communicate a significant change for the Culinary Arts Program procurements. Shared Services Center was able to secure an exemption for competition, renewal by semester, for culinary arts programs up to $100K per semester.

If anyone in a culinary program was unable to attend the change presentation on April 7th, attached is the presentation outlining the changes and the new process for procurements. The DPS Culinary Waiver and recording of the training are located on the SSC Website for your convenience.

If you would like further assistance with this new process, please contact the SSC Customer Engagement Team at 877-340-5577 or help.

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